Private Functions
Enoteca can be reserved exclusively for private lunches or dinners from Monday to Saturday. The Enoteca seats up to 60 guests, while the Cellar Room seats up to a maximum of 20 guests. While we encourage you to experience the Enoteca philosophy of matching food and wines in an informal atmosphere, we are always happy to tailor our offerings around your requirements.
See a sample menu.
| Venue hire: |
Monday - Friday: $ 1,750.00
Saturday: $ 2,500.00
Staff charges are additional |
For enquiries or reservations, please phone 09 292 8845 or enquire online.
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Enoteca
The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.
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