Sunday Lunch

The Sunday Lunch also makes a great gift.

Click here to order a gift voucher

Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca. Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city. You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.

For enquiries or reservations, please phone 09 292 8845 or enquire online.

SUMMER ENOTECA LUNCH MENU

Welcome Aperitif : Vin Alto White Port Spritzer

Garlic Bread

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Trio of Bruschetta

Pinot Grigio 2008

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Enzo's Bresaola (air dried beef) with melon

Vin Alto Rose

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Rack of venison from the charcoal grill

Couscous with Summer vegetables

Vin Alto Celaio 2004

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Cheese Course

Vin Alto Ritorno 2005

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Naughty Chocolate Tart

Vin Alto Espresso Liqueur

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Bookings are essential

Please phone 09-2928845 or email enquiries@vinalto.com

Cost - $98 per person

Enoteca

The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.