Sunday Lunch

The Sunday Lunch also makes a great gift.

Click here to order a gift voucher

Travel only 35 minutes from central Auckland and feel a million miles away from home, to while away a pleasant Sunday afternoon at Vin Alto's Enoteca. Relax between Enzo's extensive collection of antique glassware and winemaking equipment or in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city. You will also be able to play Bocce -Italian version of Pétanque- on our Bocce court.

For enquiries or reservations, please phone 09 292 8845 or enquire online.

The new Enoteca menu will be served on Sunday the 21st April and Sunday the 12th May - Mother's Day

Mothers Day Menu

Kir Aperitif

Duck liver parfait with garlic toasts

Vin Alto White Port

Creamy home-smoked salmon & dill pasta

Vin Alto Rose

Roast pork from the wood-fired oven, hassle-back potatoes & seasonal vegetables

Merlot Montepulciano Riserva 2005

Cheese Board

Vin Alto Christmas Port

Sticky Winter Pudding with Caramel Sauce

Vin Alto Espresso Liqueur

$98 per person

Bookings essential

Ph: 09- 292 8845

Email : enquiries@vinalto.com

Enoteca

The concept of an Enoteca dates back to Roman times when it was simply a country wine bar where local wines could be drunk and purchased. Also available were small plates of regional food or fresh produce from the farm prepared in the Enoteca kitchen by the family or wife of the host, very often using old family recipes and methods. The wine always remained at centre stage however, and the food was there to make them shine.